At Mother Dough Bread Co. every sandwich begins with bread made using Charlie, Freson Bros.’ own Mother Dough, which has been carefully nurtured since 2015.
Charlie has earned a special place as #131 in the Puratos World Sourdough Library in Saint-Vith, Belgium. He’s one of the only three Canadian starters in the library and stands among only 160 sourdoughs recognized worldwide.
We’re proud to share Charlie’s award-winning heritage with you in every loaf we bake. After all, great bread makes a fine sandwich, and we know you’ll be able to taste the difference!
Crafted with a slow fermentation process, our classic sourdough offers a crisp crust and tangy flavour. It’s a versatile favourite, perfect for sandwiches or as a hearty side to soups and salads. Flour, Water, Salt, that's it for over 10 years.
Indulgently soft and fluffy interior with a crispy, salty crust. Try this dimpled, olive oil and herb flavoured bread as a snack, tasty sandwich, or for dipping.
Made with our natural sourdough starter, our Sourdough Baguette has the characteristic tangy flavouring, chewy texture, and crispy, golden crust. The perfect base for a hot sandwich.
Pete Walters, Luke caffe
Looking to bring the fresh taste of Mother Dough Bread Co. to your home, business, or event? We offer quality and craftsmanship in everything we make.
